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Japanese Bamboo Matcha Whisk I 100 Prongs I Fine bristles for extra foam

Bring authenticity to your tea ritual with the Ikie Traditional Matcha Whisk (Chasen). Made from fine bamboo prongs and stored in a sleek protective case, this whisk is designed to blend matcha into a creamy, frothy cup-just as in a Japanese tea ceremony. Whether preparing a mindful bowl of ceremonial matcha or a quick morning latte, it adds elegance, tradition, and ease to your daily ritual.

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Why Choose Our Matcha

Authentic Japanese Origin

Sourced from shade-grown tea leaves in Shizuoka, Japan, our ceremonial matcha is crafted for traditional tea preparation.

100% Pure & Stone-Ground

Made from the finest young Tencha leaves, ensuring a smooth, vibrant green matcha with no bitterness.

Rich in Antioxidants

Packed with EGCG, L-Theanine & natural chlorophyll for energy, focus, and calm.

Perfect for Ritual & Meditation

Whisk into hot water for a frothy, creamy matcha ideal for tea ceremonies.

No Additives, No Preservatives

Pure, clean, and natural – experience matcha in its truest form.

Our Matcha farm in Shizuoka, Japan

What exactly is matcha?

Matcha is the powder of green tea leaves, especially grown in Japan. When you consume matcha, you consume the whole tea leaf. Matcha has 137x antioxidants and 5x natural caffeine over green tea.

Macha tea leaf harvesting

Why Shizuoka, Japan?

40% of Japan's green tea comes from Shizuoka. The nutrient rich soil of Shizuoka district in the foothills of Mt. Fuji along with centuries-old farming techniques mastered by the plantations there, help produce the best matcha for you.

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