White Hot Chocolate Matcha: A Cozy Twist on a Classic

White Hot Chocolate Matcha: A Cozy Twist on a Classic

Ingredients (Serves 1–2)

  • 1 tsp Ikie matcha powder

  • 60 ml (¼ cup) hot water (80°C / 176°F)

  • 200 ml (1 cup) milk of choice (dairy or plant-based)

  • 50 g (¼ cup) white chocolate (chopped or chips)

  • Whipped cream (optional)

  • Matcha powder or white chocolate shavings (for garnish)

Steps

  1. Whisk the Matcha – Sift matcha into a bowl, add hot water, and whisk until smooth and frothy.

  2. Melt the Chocolate – Warm milk in a saucepan (don’t boil). Add white chocolate and stir until melted and creamy.

  3. Combine – Pour whisked matcha into a mug. Slowly stir in the white chocolate milk.

  4. Serve – Top with whipped cream, a dusting of matcha, or white chocolate shavings. Enjoy warm!