IKIE Dark Roast Instant Coffee Powder | 100% Arabica | 100g
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About this Matcha
Bold. Intense. Uncompromising.
For those who prefer their coffee strong and unapologetic, IKIE Dark Roast delivers a full-bodied, intensely flavoured cup made with 100% Arabica coffee, roasted to a deep, rich darkness. Freeze-dried to lock in every note of its bold character. No chicory. No fillers. Just pure, powerful coffee.
Strong from the first sip. Smooth enough to sip black.
Why IKIE Dark Roast?
- 100% Arabica - deep roast character without Robusta bitterness or chicory blending
- Freeze-Dried - preserves the intense aroma and full-bodied flavour of the dark roast
- Bold Aroma - rich, smoky notes that fill the cup from the moment you brew
- No Chicory - every bit of flavour comes from pure coffee, nothing else
- Strong Taste - built for those who take their coffee seriously
- Great Value - approximately 50 cups per 100g jar
Taste and Flavour Profile
Intense and full-bodied with a deep, smoky aroma and rich roasted notes. Low acidity for a dark roast, with a long, satisfying finish. Exceptional black, equally rewarding with milk.
How to Prepare
- Add 1-2 teaspoons of IKIE Dark Roast to your cup
- Pour 150-200ml of hot water (not boiling - around 85-90 degrees C)
- Stir well and enjoy as is, or add milk and sugar to taste
- For a strong iced coffee: dissolve in a small amount of hot water first, then pour over ice
Product Specifications
- Brand: IKIE
- Net Weight: 100g per jar
- Coffee Type: 100% Arabica
- Roast: Dark Roast
- Process: Freeze-Dried Instant Coffee
- Approx. Servings: ~50 cups (at 2g per cup)
- No Chicory | No Preservatives | No Artificial Additives
Storage
Store in a cool, dry place away from direct sunlight. Keep the jar tightly closed after each use to preserve freshness and aroma.
Also in the IKIE Range
Looking for something smoother? Try our IKIE Classic Instant Coffee for a balanced everyday cup, or our IKIE Vanilla Instant Coffee for a rich natural vanilla experience.
Frequently Asked Questions
Q: What type of coffee is this?
A: IKIE Dark Roast is a 100% Arabica freeze-dried instant coffee with a deep dark roast profile.
Q: What is the pack size?
A: Available as a single 100g jar, Pack of 2, or Pack of 3.
Q: Is it 100% Arabica?
A: Yes - 100% Arabica coffee, no Robusta, no chicory blending.
Q: Is it freeze-dried?
A: Yes. Freeze-drying preserves the bold aroma and full-bodied flavour of the dark roast.
Q: Does it contain chicory?
A: No. IKIE Dark Roast contains no chicory, no fillers, and no artificial additives.
Q: How strong is it?
A: It is a dark roast with a bold, intense flavour profile - significantly stronger and more full-bodied than a medium roast.
Q: How should I prepare it?
A: Add 1-2 teaspoons to a cup, pour hot water at 85-90 degrees C, stir, and enjoy. Add milk or sugar as preferred.
Q: Can I make iced coffee with it?
A: Yes. Dissolve in a small amount of hot water first, then pour over ice and add cold milk if desired.
IKIE Dark Roast Instant Coffee Powder | 100% Arabica | 100g
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FAQs
How do I make the perfect Matcha?
Add 1 tsp (2g) of Ikie Matcha to your bowl. Pour 70ml of hot water (not boiling — around 70–80°C). Whisk in a W or M motion until frothy. Sip and enjoy.
How long does delivery take?
We ship pan-India. Orders are delivered within 4–7 business days.
Why is Matcha better than coffee?
Matcha contains L-theanine which gives calm, focused energy — no jitters, no crash. Plus 10x more antioxidants than regular green tea.
Does it have any side effects?
Matcha is safe for most people. If you're sensitive to caffeine, start with half a serving. Avoid on an empty stomach if you have acidity.
How much matcha per day?
1–2 servings per day is ideal. Each serving is about 1 tsp (2g).
Is this real Japanese Matcha?
Yes. Ikie Matcha is sourced directly from Shizuoka, Japan — shade-grown and stone-ground for authentic ceremonial quality.
