Our Matcha
At Ikie, we believe that great matcha starts at the source. That's why we work directly with trusted Japanese tea farmers to bring you the finest ceremonial-grade matcha available.
Sourced from Japan
Our matcha is grown in the renowned tea-growing regions of Japan, where the climate, soil, and centuries of expertise combine to produce leaves of exceptional quality.
Shade-Grown for Perfection
Our tea plants are shade-grown for 3–4 weeks before harvest. This process increases chlorophyll and L-theanine, giving our matcha its vibrant green colour and smooth, umami-rich flavour.
Stone-Ground
We use traditional stone-grinding methods to preserve the delicate nutrients and flavour compounds in every batch.
The result? A matcha that's smooth, rich, and truly exceptional.
