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Rs. 449.00
- 100% Pure Arabica — No Chicory, No Blending — Every gram is pure Arabica. No Robusta fillers, no chicory to fake strength. IKIE Classic delivers the clean, rich, nuanced taste that only 100% Arabica can produce.
- Freeze-Dried to Preserve Aroma and Body — Spray-drying strips flavour. Freeze-drying preserves it. IKIE's process captures the bean's natural oils, aroma, and full body — so your cup delivers real coffee character, not just caffeine.
- Hand-Picked Beans, Small Batch Roasted — We do not roast by the tonne. Small-batch roasting means closer control, better consistency, and a cup that reflects the true character of the Arabica bean.
- No Preservatives. Clean Label. Nothing Hidden — Ingredients: 100% Arabica instant coffee. That is it. No preservatives, no additives, no chicory. If your current brand has chicory listed, it is diluted coffee.
- For Coffee Lovers Who Need Convenience — Bold enough to hold its character in milk. Refined enough to sip black. IKIE Classic is the instant coffee for people who love real coffee but cannot always brew it. Approx. 50 cups per jar.
Why Choose Our Matcha
Authentic Japanese Origin
Sourced from shade-grown tea leaves in Shizuoka, Japan, our ceremonial matcha is crafted for traditional tea preparation.
100% Pure & Stone-Ground
Made from the finest young Tencha leaves, ensuring a smooth, vibrant green matcha with no bitterness.
Rich in Antioxidants
Packed with EGCG, L-Theanine & natural chlorophyll for energy, focus, and calm.
Perfect for Ritual & Meditation
Whisk into hot water for a frothy, creamy matcha ideal for tea ceremonies.
No Additives, No Preservatives
Pure, clean, and natural – experience matcha in its truest form.
What exactly is matcha?
Matcha is the powder of green tea leaves, especially grown in Japan. When you consume matcha, you consume the whole tea leaf. Matcha has 137x antioxidants and 5x natural caffeine over green tea.
Why Shizuoka, Japan?
40% of Japan's green tea comes from Shizuoka. The nutrient rich soil of Shizuoka district in the foothills of Mt. Fuji along with centuries-old farming techniques mastered by the plantations there, help produce the best matcha for you.