Ingredients (Serves 1–2)
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1 tsp Ikie matcha powder
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1 frozen banana
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½ cup milk of choice
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½ cup Greek yogurt (or plant-based yogurt)
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Optional: spinach/kale, honey/maple syrup, ice cubes
Steps
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Blend banana, milk, and yogurt (plus greens if using).
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Add matcha and blend until smooth.
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Adjust sweetness if desired.
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Serve chilled, topped with seeds or granola.