Matcha Latte: Creamy, Energizing, and Easy to Make at Home

Ingredients (Serves 1)

• 1 tsp Ikie matcha powder

• 60 ml (¼ cup) hot water (80°C / 176°F)

• 180 ml (¾ cup) milk (dairy or plant-based)

• Sweetener (honey, maple, or vanilla syrup – optional)

Steps

1. Whisk matcha with hot water until smooth.

2. Heat or froth milk (warm for hot latte, cold for iced).

3. Pour matcha into a mug and add milk.

4. Sweeten if desired. Serve hot or over ice.