Matcha 101
Everything you need to know about matcha — from farm to cup.
Grades of Matcha
- Ceremonial Grade: The highest quality, made from the youngest tea leaves. Best for drinking as-is with water.
- Superior Grade: Excellent quality, great for lattes, smoothies, and everyday use.
- Culinary Grade: Best suited for baking and cooking.
Where Does Matcha Come From?
Authentic matcha is grown in Japan, primarily in regions like Uji (Kyoto), Nishio (Aichi), and Kagoshima. The tea plants are shade-grown for 3–4 weeks before harvest, which boosts chlorophyll and L-theanine content.
How is Matcha Made?
After harvest, leaves are steamed, dried, and stone-ground into a fine powder. This slow grinding process preserves nutrients and gives matcha its vibrant green colour.
